What is needed to open laundries in food production facilities?

In enterprises where food is produced and processed, it is important to maintain cleanliness. Employees of meat processing plants, confectionery factories, bakeries and dairies work in overalls that need to be washed regularly. Our own laundry service will allow us to reduce the cost of washing the uniforms of staff in the food production. It will also help to strictly monitor compliance with cleanliness standards and sanitary standards, and protect against downtime due to late delivery of an order from a third-party dry cleaner. Find out what equipment is needed for washing and drying uniforms at the factory.

Equipment selection criteria

When buying laundry facilities There are several criteria that need to be considered in food production:

• the amount of stuff that needs to be handled per shift,
• fabrics from which the elements of workwear are sewn,
• features of the spots,
• the area of the room where washing and drying machines will be installed.

What to order?

At the enterprise, you can install:

• washing machines designed for professional use are an excellent choice for models with a large load and multiple washing programs.;
• dryers that dry things quickly and do not use a lot of electricity.

Difficult-to-remove stains often remain on the clothes of food production workers. To remove complex impurities, additionally order stain removal tables.

A wide range of laundry equipment is presented in our catalog. Don't know which models to buy? Get the advice of our experts. They will help you make the right choice.