Dry cleaning for restaurants: equipment features

The impeccable appearance of the staff and textiles is an important component of the image of any restaurant. A dirty tablecloth or a stain on a waiter's uniform can permanently alienate a customer. Therefore, the organization of an effective textile cleaning and care system is a task of paramount importance for businesses in the field of catering.

Having your own dry cleaning service at a large restaurant complex allows you to quickly solve problems of any complexity. However, in order for such a dry cleaning to function effectively and comply with sanitary standards, it is necessary to carefully consider its equipment.

Restaurant Dry cleaning equipment

The most important dry cleaning equipment for restaurants are professional dry cleaning machines – industrial models with a large load and a variety of programs, including modes for delicate fabrics and intensive cleaning. Depending on the design, they can run on perchloroethylene, hydrocarbon, silicone and other modern solvents. When choosing a model, pay attention to the disinfection function. This is especially true for the work clothes of chefs and kitchen staff.

After cleaning, it is necessary to ensure high-quality drying of the products. Industrial dryers with temperature and drying time control will help to avoid shrinkage and damage to the fabric, prepare textiles for finishing. They are indispensable for ironing restaurant textiles. ironing presses or rollers that provide a perfectly flat surface for tablecloths, napkins, and uniforms.

In addition to the basic equipment, it is necessary to provide for the presence of stain-removing tables with various chemicals to remove complex contaminants, and mannequins to effectively smooth out wrinkles on the staff uniform with a complex cut. It is also important to purchase packaging equipment for the storage and transportation of clean products to avoid their repeated contamination.

Everything necessary for dry cleaning equipment is in the "TEXKEPRO" catalog

Careful selection of dry cleaning equipment for restaurants and compliance with all technological processes is the key to an impeccable image of the institution. "TEXKEPRO" company implements reliable equipment to optimize key processes in dry cleaners and laundries. In the assortment:

• industrial laundry equipment – washing-wringing, ironing-drying, folding laundry machines;
• dry cleaning units are machines powered by perchloroethylene and other types of solvents;
• ironing equipment – special tables, presses, ferry mannequins.

Accessories and consumables, professional chemicals are also on sale. To learn more about our offers, please call or leave a request on the website.